Chorizo Breakfast Hash

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INGREDIENTS

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Sauté minced garlic and onions in avocado oil.

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Add chorizo and heat until cooked through, breaking into crumbles

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Remove chorizo from heat and place on a paper towel lined plate. Add gold potatoes to same greased pan and cook until fork tender

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Add bell pepper to potatoes and cook until veggies are softened

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Add chorizo back to the pan and mix everything together

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Garnish with cilantro and avocado slices

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Healthy Eats. Beauty. Lifestyle.

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