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    Recipes

    Chipotle Chicken Fajita Bowls (Whole30, Paleo, Keto, Easy Meal Prep)

    Published: Aug 16, 2019 · Last Updated: Oct 21, 2021 by Jen Lopez

    Jump to Recipe·Print Recipe

    This recipe for Chipotle Chicken Fajita Bowls is perfect for your next meal prep session.  This dish is Paleo, low carb,  Whole30 compliant and super tasty!  It works for an easy weeknight meal or for quick and easy meal prep lunches.

    Whole30 Chipotle Bowls

    It's really up to you how spicy you want to get when it comes to the chipotle powder.  I added a full teaspoon but you can add ½ a teaspoon if you're sensitive but still want the chipotle flavor. If you are not on a round of Whole30, I highly suggest using Chipotle peppers in adobo for the marinade as well. They are so delicious and full of flavor!

    chipotle chicken

    Making Chipotle Chicken Fajita Bowls for Meal Prep?

    This recipe will last you up to 4 days in the fridge in an air-tight container. My favorite meal prep containers are from SnapWare storage.  They are durable and the locking lids hold everything in perfectly. They come in plenty of sizes too so you can customize your portions.

    If you know you are making this in advance, I would recommend making the marinade a few hours ahead of time or overnight so the flavors have more time to meld together. While this isn't necessary for tasty chicken, it does help cut down on some prep and coking time. If that's not possible and you're making it on the spot, don't worry!  It will still work out perfectly and be just as delicious. Just make sure to make your chicken marinade first and let it sit while you are preparing your veggies. Another way I like to cut down on cooking time for these chipotle chicken bowls, is to pound the chicken into thinner breasts using a meat tenderizer. This allows the chicken to cook more quickly.

    chipotle chicken mal prep bowl

    Variations and Modifications

    When it comes to meal prep recipes, I love making dishes that are customizable. Variety is the spice of life and being able to switch up my meals keeps things interesting. The nice thing about this meal is that there are so many variations you can make. If you don't have any dietary restrictions, throw on some cheese, use brown rice instead of cauliflower rice or throw on some black or pinto beans. Or instead of making a bowl, throw all of the ingredients with some chopped romaine and add a little dressing to make this a hearty salad. All of those are small tasty little changes that can keep away food boredom.

    chipotles chicken fajita bowl

    Other Meal Prep Bowls You Will Love

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    Print
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    chipotle chicken fajita bowls

    Chipotle Chicken Fajita Bowls

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
    • Author: Jen Lopez
    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Total Time: 30 minutes
    • Yield: 4 1x
    • Category: Main Dish
    • Method: Stove Top
    • Cuisine: Mexican
    • Diet: Gluten Free
    Print Recipe
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    Description

    This recipe for Chipotle Chicken Fajita Bowls is perfect for your next meal prep session.  This dish is Paleo, low carb,  Whole30 compliant and super tasty!  It works for an easy weeknight meal or for quick and easy meal prep lunches


    Ingredients

    Scale

    For The Chicken

    • 1-1.5 lbs chicken breast
    • ½ - 1 teaspoon chipotle powder (based on your preference for heat)
    • 2 tbs avocado or olive oil
    • 2 tbs tomato paste
    • 1 tsp garlic salt
    • Salt and pepper to taste
    • Juice of half a lime

    For The Cauliflower Rice

    • 4 cups riced cauliflower
    • ¼ cup chopped chilantro
    • Juice of 1 lime
    • 1 tsp garlic salt
    • Salt and Pepper to taste

    For the Fajita Veggies

    • 1 red bell pepper, sliced
    • 1 green bell pepper, sliced
    • 1 yellow bell pepper, sliced
    • 1 orange bell pepper, sliced
    • 1 white onion, sliced
    • 1 tbs avocado or olive oil
    • 1 tsp garlic salt
    • 1 tsp cumin

    Instructions

    1. Mix ingredients for chicken marinade (oil, lime juice, chipotle powder, garlic salt, tomato paste) in a small bowl
    2. Pat chicken breasts dry with a paper towel and place in a freezer bag with marinade and massage bag to coat chicken. Set aside.
    3. Warm a pan on medium high heat and spray with cooking spray (I use Chosen Foods Avocado Oil Spray
    4. Add in riced cauliflower, garlic salt, salt and pepper to taste and sauté until cauliflower is tender (about 5-7 minutes).
    5. Mix cauliflower with lime juice and chopped cilantro in a bowl and set aside
    6. Keeping pan on medium high heat, add 1 tbs oil and sliced onions. Sauté for about 1-2 minutes
    7. Add sliced bell peppers , garlic salt and cumin to pan and sauté until veggies are tender but crisp (about 4-5 minutes). Set aside.
    8. Add additional oil to pan if needed and cook chicken for 4-5 minutes per side (depending on thickness) or until no longer pink
    9. Assemble bowls with chicken, cauliflower rice and fajita vegetables
    10. Garnish with lime, cilantro and avocado if desired.


    Nutrition

    • Serving Size: ¼ of Recipe
    • Calories: 356
    • Carbohydrates: 12
    • Fiber: 4
    • Protein: 42

    Did you make this recipe?

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    Reader Interactions

    Comments

    1. Diane says

      April 07, 2020 at 12:50 am

      This recipe was delicious. The chicken came out exactly as pictured. It was moist and very flavorful. Would definitely prepare this dish again.

      Reply
      • Jen says

        April 08, 2020 at 12:04 pm

        I'm so happy you liked it!

        Reply
    2. Jane says

      April 14, 2020 at 10:22 am

      Your pictures are fantastic!! These bowls look super tasty and healthy, thanks for the idea.

      Reply
    3. Courtney says

      December 05, 2020 at 12:55 pm

      I love this recipe! So tasty! Do you think it would freeze ok? It would be so slick to whip up a few more at the same time!

      Reply
      • Jen says

        December 08, 2020 at 9:19 am

        I've never tried freezing it but I think you could. I would just heat it back up in a skillet instead of a microwave to remove all the excess moisture. Especially from the frozen cauliflower.

        Reply
    4. Julie says

      February 26, 2021 at 12:08 pm

      Have you considered removing ads from the print page? It’s a super wasteful use of ink. Looking forward t trying this recipe!

      Reply
      • Jen says

        February 26, 2021 at 3:16 pm

        Hey there! Thank you so much for bringing this to my attention. I wasn't aware they were on the print page but I sent an email over just now to have them removed. 🙂

        Reply
    5. Susan says

      June 06, 2021 at 9:43 am

      I made this for a coworker and me for lunch and it was great. I marinaded the chicken the night before and just cooked the chicken in my instant pot and shredded it afterwards. I cooked everything else in a pan per your recipe.
      Turned out perfect!!

      Reply
    6. Moni says

      June 16, 2022 at 4:03 am

      Hi, do you reheat these when ready to eat or do you eat them cold? Thanks

      Reply
      • Jen Lopez says

        June 21, 2022 at 10:54 am

        I reheat when I'm ready to eat it!

        Reply
    7. Lauren Woodford says

      August 15, 2022 at 2:19 pm

      Amazing, restaurant quality chicken at home- now going to be a staple meal prep for me! So delicious.

      Reply
      • Jen Lopez says

        August 15, 2022 at 5:30 pm

        im so so happy you enjoyed it! thank you for the review!

        Reply
    8. Kathryn says

      August 27, 2022 at 12:01 pm

      Delicious and flavorful recipe! I added some Tajin spice to the chicken as well- it was fab! Thanks for the recipe

      Reply
      • Jen Lopez says

        August 30, 2022 at 8:03 pm

        so glad you liked it! 🙂

        Reply

    Trackbacks

    1. 10 Quick & Easy Meal Prep Bowls: All Paleo & Whole30! - says:
      July 1, 2020 at 2:41 pm

      […] Chipotle Chicken Fajita Bowls (Whole30, Paleo, Keto, Easy Meal Prep) […]

      Reply
    2. This recipe for Chipotle Chicken Fajita Bowls is perfect for your next meal prep… – Amazing Recipes says:
      August 10, 2020 at 2:36 pm

      […] or for quick and easy meal prep lunches. #whole30 #paleo #ketoCredit: Beauty and the Bench PressVIEW SOURCEMore […]

      Reply
    3. 20 Easy Meal Prep Ideas You Can Make With Your Eyes Closed says:
      February 22, 2021 at 10:39 am

      […] 15. Chipotle Chicken Fajita Bowls […]

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    4. The Best Easy Grilled Chicken - Beauty and the Bench Press says:
      August 9, 2021 at 12:15 pm

      […] You can use different seasonings to change things up. One I love doing is chipotle powder and lime juice like in my chipotle chicken bowls! […]

      Reply

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