Rosemary Potato Wedges

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potatoes

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Slice potatoes into wedges. Add wedges to a bowl with rosemary, olive oil, flaky salt and pepper

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If baking, line wedges in a single layer on a baking sheet and bake at 425 degrees for about 45 min. If using an air fryer, line wedges in a single layer and air fry at 400 degrees for about 20 min.

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Serve with ketchup, more fresh rosemary and flaky sea salt

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Rosemary Potato Wedges

potatoes

rosemary

INGREDIENTS

Slice potatoes into wedges. Add wedges to a bowl with rosemary, olive oil, flaky salt and pepper

If baking, line wedges in a single layer on a baking sheet and bake at 425 degrees for about 45 min. If using an air fryer, line wedges in a single layer and air fry at 400 degrees for about 20 min.

Serve with ketchup, more fresh rosemary and flaky sea salt

Healthy Eats. Beauty. Lifestyle.

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