This recipe is a delicious, dairy-free, Whole30 compliant meal that comes together so quickly! It's perfect for busy weeknights!

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chicken broth

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On Saute mode, saute garlic and onions. Then add Italian sausage and continue to cook, breaking into crumbles.

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Press cancel to exit sauté mode and add potatoes, chicken broth and Italian seasoning

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Pressure cook on high and when ready, set valve to venting. Next add in the kale

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Add in coconut milk and stir to combine

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Garnish with parsley, red pepper flakes and bacon crumbles!

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Healthy Eats. Beauty. Lifestyle.

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