This recipe is a delicious, dairy-free, Whole30 compliant meal that comes together so quickly! It's perfect for busy weeknights!

Red Potatoes


Italian Sausage

Coconut Milk

chicken broth

Italian Seasoning

Press cancel to exit sauté mode and add potatoes, chicken broth and Italian seasoning

Pressure cook on high and when ready, set valve to venting. Next add in the kale

Add in coconut milk and stir to combine

Garnish with parsley, red pepper flakes and bacon crumbles!



For more recipes head over to: