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INGREDIENTS

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Turn Instant Pot to Sauté mode and cook carrots, onions and celery in ghee until they begin to soften

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Turn Instant Pot off sauté mode and add chicken, diced potatoes, broth and herbs. Pressure cook for 9 minutes

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When ready, turn valve to venting and do a quick release

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Use a slotted spoon to remove half of the potatoes to a mixing bowl. Add coconut milk and ghee and blend with an immersion blender.

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Add the blended potato mixture back to the Instant Pot. Add frozen peas and mix everything together

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Add fresh thyme, salt and pepper and serve!

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Healthy Eats. Beauty. Lifestyle.

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INGREDIENTS

Celery

Onion

Carrots

Chicken

Chicken Broth

Ghee

Potatoes

Coconut Milk

Turn Instant Pot to Sauté mode and cook carrots, onions and celery in ghee until they begin to soften

STEP 1

Turn Instant Pot off sauté mode and add chicken, diced potatoes, broth and herbs. Pressure cook for 9 minutes

STEP 2

When ready, turn valve to venting and do a quick release

STEP 3

Use a slotted spoon to remove half of the potatoes to a mixing bowl. Add coconut milk and ghee and blend with an immersion blender.

STEP 4

Add the blended potato mixture back to the Instant Pot. Add frozen peas and mix everything together

STEP 4

Add fresh thyme, salt and pepper and serve!

STEP 5

Healthy Eats. Beauty. Lifestyle.