Greek Lemon Chicken Soup with Rice

Greek lemon chicken soup with rice is a simple yet amazing soup. Learn more

"This lemon chicken soup is naturally gluten-free and dairy-free. " Learn more

Can this recipe be made aleo/Whole30 compliant?

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– Chicken Breast – Chicken broth – White Rice - Eggs, Lemon Juice -Carrots, onion & Celery - Oil, garlic, Salt & Pepper

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Step 1

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Step 2

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Step 3

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Greek Lemon Chicken Soup with Rice

Can this recipe be made aleo/Whole30 compliant?

Yes! You can replace the rice in this recipe with cauliflower rice

– Chicken Breast – Chicken broth – White Rice - Eggs, Lemon Juice -Carrots, onion & Celery - Oil, garlic, Salt & Pepper

Ingredients

Step 1

Heat olive oil in a dutch oven or large pot on medium heat. Add in minced garlic and vegetables and sauté until the veggies begin to soften.

Step 2

Add in your chicken broth and bring to a boil. Once the broth is boiling, add in the rice and mix thoroughly. Cover your pot and simmer for 20 minutes.

Step 3

Uncover the pot and add in the shredded chicken. Keep the heat on simmer while you prepare the most important part, your egg lemon sauce.

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