Chicken Bacon Ranch Skillet

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It's an easy recipe to prepare, saves well for meal prep and it's Whole30 compliant. Learn more

Chicken, bacon and ranch is a pretty timeless flavor combo and adding some brussel sprouts helps to round out the meal (and forces ya to get in some extra veggies) Learn more

Chicken Bacon Ranch Skillet

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– 1 - 1.5 pounds boneless skinless chicken thighs diced – 1 16 ounce bag of brussel sprouts – 4 slices bacon – ½ cup diced white onion –1 tbs avocado oil – 1 tsp minced garlic,fresh chopped dill,fresh chopped chives – salt and pepper to taste - ¼ cup Whole30 compliant ranch

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Step 1

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Step 2

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Step 3

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Chicken Bacon Ranch Skillet

Whole30, Low Carb, 20 Minutes

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Chicken Bacon Ranch Skillet

I've made it with broccoli, brussel sprouts and zucchini and all were tasty but the brussel sprouts were my favorite.

– 1 - 1.5 pounds boneless skinless chicken thighs diced – 1 16 ounce bag of brussel sprouts – 4 slices bacon – ½ cup diced white onion –1 tbs avocado oil – 1 tsp minced garlic,fresh chopped dill,fresh chopped chives – salt and pepper to taste - ¼ cup Whole30 compliant ranch

Ingredients

Step 1

Cook bacon in a skillet and set aside to cool, reserving bacon fat

Step 2

Add in onion and garlic and sauté for about 2 minutes before adding in diced chicken and salt and pepper

Step 3

Heat until chicken is no longer pink and cooked through (about 7-8 minutes)

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