Air Fryer Fish Sticks

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This recipe is not only paleo but low carb and Whole30 compliant as well. Learn more

It's a gluten free, delicious meal or snack that is the perfect crispy finger food that the whole family (kids included!) will love. Learn more

- 12 ounces Alaskan cod filets cut into 2-inch slices - 2 eggs - 2 ounces pork rinds crushed to into a bread crumb like consistency - ⅓ cup almond flour - ½ tsp garlic powder - ½ tsp paprika - Salt and pepper to taste

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Step 1

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Step 2

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Step 3

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Step 4

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Air Fryer Fish Sticks

Paleo & Low Carb

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- 12 ounces Alaskan cod filets cut into 2-inch slices - 2 eggs - 2 ounces pork rinds crushed to into a bread crumb like consistency - ⅓ cup almond flour - ½ tsp garlic powder - ½ tsp paprika - Salt and pepper to taste

Ingredients

Step 1

Crack eggs and whisk together in a small bowl.

Step 2

Combine almond flour, paprika, salt, pepper and garlic powder and spread on a plate.

Step 3

Add crushed pork rinds to another plate and place in an assembly line starting with the almond flour mixture, then the eggs, followed by the pork rinds.

Step 4

Roll fish in the almond flour, dip into the egg wash and then roll into the pork rind crumbs.

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