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Turkey Enchilada Skillet

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 6 reviews
  • Author: Jen
  • Prep Time: 5 minutes
  • Cook Time: 15 min
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: One Pan Meals
  • Method: Stove Top
  • Cuisine: Mexican


This turkey enchilada skillet is delicious and full of tasty enchilada flavor. It’s made in one pan so prep and clean-up is a breeze! With ground turkey, enchilada sauce, cheese, black beans and corn, this skillet meal is a gluten-free filling wholesome meal the whole family will love. 


  • 1 lb ground turkey
  • 4 corn tortillas cut into 1 inch slices
  • 1 15 oz can black beans, rinsed
  • 1 15 oz can red enchilada sauce
  • 1 4 oz can diced green chilis
  • 1 red bell pepper, chopped
  • 3/4 cup frozen corn (NOT sweet corn)
  • 1/2 cup chopped white onion
  • 1/2 cup shredded Mexican blend cheese
  • 1 tbs avocado oil
  • 1 tsp cumin
  • salt and pepper to taste

Optional Garnishes

  • cilantro
  • olives
  • queso fresco
  • avocado
  • sour cream


  1. Add avocado oil to a heated skillet along with ground turkey, cumin, salt and pepper. Cook ground turkey until no longer pink, breaking into crumbles. Remove from heat and set aside.
  2. Add bell pepper and onion and sauté for about 3 minutes until vegetables start to get tender. Add in beans, diced chiles, enchilada sauce, corn and cooked ground turkey back to skillet. Cover and bring to a a boil.
  3. Reduce heat to a simmer and mix in sliced tortillas. Add shredded cheese and continue to heat on low until cheese melts.
  4. Add to 4 bowls and top with garnishes of your choice!


*nutrition information is calculated for extra lean ground turkey


  • Serving Size: 1/4 of recipe
  • Calories: 458
  • Fat: 11
  • Carbohydrates: 44
  • Protein: 38