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Quick and Easy Paleo Peppermint Fudge

  • Author: Jen Lopez
  • Prep Time: 0 minutes
  • Cook Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 12 1x
  • Category: Blog, Recipes, Sweet Treats
  • Cuisine: American

Scale

Ingredients

  • 1/2 cup coconut oil
  • 3/4 cup cacao powder
  • 3/4 cup cashew butter
  • 23 tbs maple syrup
  • 1 and 1/4 tsp peppermint extract
  • Optional: crushed peppermint candies, sea salt

Instructions

  1. To prepare, add aluminum foil to a 9×5 baking loaf
  2. In a medium saucepan melt coconut oil then whisk in cacao powder, almond butter, maple syrup and vanilla and peppermint extracts
  3. When there are no lumps and everything is smooth, remove from heat and add mixture to baking tin. The mixture will be thin.
  4. Set in the fridge for about 20 minutes then add crushed peppermint candies. I do this after 20 minutes so the peppermint pieces don’t sink to the bottom in the thin mixture
  5. Return to fridge for about 2 hours
  6. Cut into 12 pieces and serve!I

Notes

*Cook time does not include time needed to set in fridge.


Nutrition

  • Serving Size: 1 Piece