Ingredients
Scale
For The Bar:
- 1 cup creamy cashew butter (look for one with no added sugars)
- 1/3 cup coconut flour
- 1/4 cup pure maple syrup
- 2 tsp cinnamon
- dash of salt if your cashew butter is unsalted
For The Topping:
- 4 oz unsweetened chocolate, chopped
- 2 tbs maple syrup
- 1 tbs cashew butter
Instructions
For The Bar:
- Line an 8x8 pan with parchment paper and spray with a little coconut oil
- In a small bowl mix together all ingredients for the bottom portion of the bar and press into the bottom of the pan. Place pan in the fridge while you prepare the chocolate topping
For The Topping:
- Add unsweetened chocolate in a microwave safe bowl and heat in increments of 20-30 seconds until chocolate is melted. (Be careful not to overheat. Mine was ready in about 90 seconds)
- Halfway through the heating process, add in the tablespoon of cashew butter
- When chocolate is fully melted, add in maple syrup, mix well and spread across the top of the cashew butter mixture with a spatula
- Let cool for about 2 hours before cutting into 12 squares
