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white chicken chili

Dairy-Free White Chicken Chili ( Easy 15 Minute Meal)

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  • Author: Jen
  • Prep Time: 5 minutes
  • Cook Time: 10
  • Total Time: 15 minutes
  • Yield: 4 1x
  • Category: Soups
  • Method: Stove Top
  • Cuisine: American
  • Diet: Low Calorie


This recipe for white chicken chili is dairy-free, gluten-free and so easy to make! It comes together in 15 minutes or less and it's the perfect dish for meal prep or a busy weeknight meal.


  • 10 oz shredded chicken
  • 2 15 oz cans cannellini beans
  • 1 4 oz can diced green chilis
  • 1 1/2 cups chicken broth
  • 1/2 cup green salsa
  • 1/4 cup canned coconut milk
  • 1 tbs avocado oil
  • 1 tsp onion powder
  • salt and pepper to taste
  • garnish of your choice - I love lime, cilantro, red onion, avocado and jalapeño!


  1. Open cans of beans and rinse in a colander until fully drained and rinsed
  2. Add 1 can of beans and 1/2 cup green salsa to blender. Blend until smooth and set aside
  3. In a pot warmed to medium-high heat, add avocado oil, 1 can of  drained beans, chicken broth, diced chilis, onion powder and salt and pepper and bring to a boil
  4. Once boiling, reduce heat and add shredded chicken and beans and salsa mixture from the blender. Continue to simmer for about 5 minutes
  5. Stir in coconut milk and then ladle into 4 bowls and serve with your favorite toppings


Macronutrient count is based on using chicken broth. Bone broth will increase the protein count.


  • Serving Size: 1/4 of recipe
  • Calories: 320
  • Fat: 3.6
  • Carbohydrates: 34.1
  • Protein: 34.8