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spicy chipotle chicken soup

Instant Pot Creamy Chipotle Chicken Soup (Paleo, Whole30)

  • Author: Jen
  • Prep Time: 5
  • Cook Time: 12
  • Total Time: 17 minutes
  • Yield: 6 1x
  • Category: Soups
  • Method: Instant Pot
  • Cuisine: Latin

Scale

Ingredients

1 1/2  lbs chicken breast

3 cups cubed red potatoes

2 1/2  cups chicken broth

1/2 cup canned coconut milk

1 can fire roasted diced tomatoes

1 medium red bell pepper diced

1 small white onion diced

2 tbs ghee

1 tsp minced garlic

1 tsp chipotle powder

1 tsp onion powder

1 tsp oregano

juice of 1/2 a lime

salt and pepper to taste

cilantro, jalapeño and avocado for garnish


Instructions

To prepare, chop your veggies and salt and pepper your chicken breasts

Set Instant Pot to saute mode and when warm add in ghee, minced garlic and onion

Saute for about 1-2 min then add red bell pepper and sauté for about one more minute

Turn off saute mode and then add chicken breasts, broth, potatoes, diced tomatoes and all seasonings to pot

Place lid on Instant Pot and set to high pressure for 10 minutes turning valve to sealing

When ready, use a wooden spoon to turn valve to venting, being careful to avoid the steam

Remove chicken breast and shred with two forks before retuning to pot

Add lime juice and coconut milk and mix thoroughly

Garnish with cilantro, jalapeño and avocado if desired


Notes

Cook time does not include time for Instant Pot to come to pressure

Nutrition facts calculated with bone broth vs. chicken broth


Nutrition

  • Calories: 377
  • Fat: 11.1
  • Carbohydrates: 24.7
  • Fiber: 1.4
  • Protein: 39

Keywords: soup, instant pot, whole30, paleo, gluten-free, dairy-free