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paleo rolled tacos

Air Fryer Flautas (Paleo Friendly, Gluten-Free, Easy)

  • Author: Jen
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Total Time: 11 minutes
  • Yield: 2 1x
  • Category: Main Dish
  • Method: Air Fryer
  • Cuisine: Mexican
  • Diet: Gluten Free


  • 8 almond flour tortillas
  • 2 cups shredded chicken (or shredded beef)
  • ½  tsp cumin
  • ½  tsp chili powder
  • ½ tsp garlic power
  • ½ tsp onion powder
  • Salt and pepper to taste


  • Guacamole
  • Pico De Gallo
    • 1 tomato, diced
    • ½ Onion, diced
    • 2 tbs, chopped cilantro
    • juice of 1/2 a lime
  • 1 cup shredded lettuce
  • Optional: sour cream, cotija cheese


  1. Heat a skillet on medium-high heat and spritz with avocado oil cooking spray
  2. Add in the shredded meat and chili power, garlic powder, cumin, onion powder and salt and pepper. Mix thoroughly until meat is warm and seasoned then remove from heat.
  3. Spray the bottom of your air fryer (affiliate link) with a little avocado oil spray (affiliate link)
  4. Heat tortillas in the microwave for about 10 seconds until they are pliable for rolling.
  5. Add about 3 tbs of the meat mixture onto one end of the tortilla and begin to roll. Once fully rolled, place the flauta seam side down in the air fryer (affiliate link), using a toothpick to secure if necessary.
  6. Continue assembling your flautas until the bottom of your air fryer (affiliate link) is covered. (Mine fit about 5-6 at a time)
  7. Spray the tops of the flautas with a little more oil spray and air fry for 6-8 minutes at 370 degrees
  8. While flautas are air frying, mix the diced tomato with the onion, cilantro and lime juice
  9. Add flautas to a plate and top with guac, then pico do gallo and shredded lettuce.


Note: If using me recipe for Instant Pot shredded beef, you can skip the steps 1-2