Turkey Enchilada Skillet

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This turkey enchilada skillet is delicious and full of tasty enchilada flavor. Learn more

This skillet meal is a gluten-free filling wholesome meal the whole family will love. Learn more

– Enchilada sauce – Black beans – Frozen corn - Diced green chiles - Red bell pepper - Chopped white onion - Shredded cheese - Corn tortillas

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Step 1

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Step 2

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Step 3

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Step 4

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Turkey Enchilada Skillet

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– Enchilada sauce – Black beans – Frozen corn - Diced green chiles - Red bell pepper - Chopped white onion - Shredded cheese - Corn tortillas

Ingredients

Step 1

Add avocado oil to a heated skillet along with ground turkey, cumin, salt and pepper. Cook ground turkey until no longer pink, breaking into crumbles.

Step 2

Add bell pepper and onion and sauté for about 3 minutes until vegetables start to get tender. Add in beans, diced chiles, enchilada sauce, corn and cooked ground turkey back to skillet.

Step 3

Reduce heat to a simmer and mix in sliced tortillas. Add shredded cheese and continue to heat on low until cheese melts.

Step 4

Add to 4 bowls and top with garnishes avocado, cilantro, queso fresco or sour cream any of your choice!

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