The Best Chipotle BBQ Sauce

Easy, No Cook

This recipe is gluten-free and without any added preservatives.

"

This BBQ sauce is smoky, spicy, slightly sweet and with just the right amount of tang. It’s perfect on top of grilled chicken breasts, drumsticks and chicken thighs! 

-  1 cup no sugar ketchup -  3 chipotle peppers in adobo chopped -  ¼ cup apple cider vinegar -  2 tablespoons coconut aminos -  2 tablespoons honey -  1 tablespoon adobo sauce from the chipotle peppers -  1 teaspoon smoked paprika -  1 teaspoon garlic powder -  1 teaspoon onion power -  salt and pepper to taste

Ingredients

White Scribbled Underline

Step 1

Chop 3 chipotle peppers into small pieces and place into a small mixing bowl along with 1 tablespoon of the adobo sauce.

Step 2

Add ketchup and the rest of the liquid ingredients (apple cider vinegar, honey, coconut aminos) and mix thoroughly. 

Step 3

Taste the sauce and add salt and pepper as needed. If you find you want a little more spice, you can add in additional chipotle adobo sauce. 

Step 4

Add your sauce into a jar (I used these ones I found on Amazon) and use a brush to add to your favorite proteins on the grill or use as a dipping sauce. 

Swipe Up for the Rest of the Recipe