Stuffed Pepper Soup

(Instant Pot, Whole30, Paleo, Low Carb)

It’s quick, easy and filled with healthy ingredients that are full of flavor. 

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This recipe is low carb, paleo friendly and Whole30 compliant.  And you will be surprised just how quick this soup comes together in the Instant Pot!

Stuffed Pepper Soup

This recipe for instant pot creamy stuffed pepper soup is sure to become a family favorite!

-  2 lbs ground beef -  3 medium bell peppers  -  1 small white onion, diced -  1 14.5 oz can regular    diced tomatoes -  1 14.5 oz can tomato     sauce -  3 cups riced cauliflower -  2 cups beef broth -  ½ cup coconut milk -  1 tbs olive oil -  1 tsp minced garlic,dried    oregan,odried basil    ,onion powder -  Salt and pepper to taste

Ingredients

White Scribbled Underline

Step 1

Set Instant Spot to sauté mode and when hot, add in olive oil, minced garlic and onion. Sauté for 1-2 minutes.

Step 2

Add in ground beef and seasonings. Continue to cook and break into crumbles until meat is browned then turn off Instant Pot.

Step 3

Add in chopped bell pepper, tomato sauce, diced tomatoes, broth and riced cauliflower.

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