Perfectly Cooked Sous Vide Salmon

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This recipe is also low carb, paleo and Whole30 compliant. Learn more

It's a super easy recipe that's so full of flavor! Learn more

What is Sous Vide?

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- l lb atlantic salmon filet - ½ - 1 tbs olive oil - ½ tsp garlic salt - ½ tsp dill - juice of 1 lemon

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Step 1

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Step 2

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Step 3

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Perfectly Cooked Sous Vide Salmon

Whole30, Precision Cooker, Easy

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What is Sous Vide?

It is a precision cooker is that it will cook your food to the precise temperature needed to achieve the best cooked texture and results.

- l lb atlantic salmon filet - ½ - 1 tbs olive oil - ½ tsp garlic salt - ½ tsp dill - juice of 1 lemon

Ingredients

Step 1

Fill a large pot with 10-12 quarts of water and set precision cooker to 130 degrees.

Step 2

While water is heating, pat salmon dry and drizzle with olive oil, dill and garlic salt and place in a freezer bag.

Step 3

When the water is ready, add bag with the salmon to the large pot using a clip or using the precision cooker rack.

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