Chipotle Chicken Fajita Bowls

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This recipe for Chipotle Chicken Fajita Bowls is perfect for your next meal prep session. Learn more

This dish is Paleo, low carb, Whole30 compliant and super tasty! It works for an easy weeknight meal or for quick and easy meal prep lunches. Learn more

For The Chicken - 1-1.5 lbs chicken breast - ½ - 1 teaspoon chipotle powder (based on your preference for heat) - 2 tbs avocado or olive oil - 2 tbs tomato paste - 1 tsp garlic salt - Salt and pepper to taste - Juice of half a lime

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Step 1

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Step 2

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Step 3

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Step 4

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Chipotle Chicken Fajita Bowls

Whole30, Paleo, Keto, Easy Meal Prep

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For The Chicken - 1-1.5 lbs chicken breast - ½ - 1 teaspoon chipotle powder (based on your preference for heat) - 2 tbs avocado or olive oil - 2 tbs tomato paste - 1 tsp garlic salt - Salt and pepper to taste - Juice of half a lime

Ingredients

Step 1

Mix ingredients for chicken marinade (oil, lime juice, chipotle powder, garlic salt, tomato paste) in a small bowl.

Step 2

Pat chicken breasts dry with a paper towel and place in a freezer bag with marinade and massage bag to coat chicken. Set aside.

Step 3

Warm a pan on medium high heat and spray with cooking spray (I use Chosen Foods Avocado Oil Spray.

Step 4

Add in riced cauliflower, garlic salt, salt and pepper to taste and sauté until cauliflower is tender (about 5-7 minutes).

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