Chicken Bacon Ranch Sheet Pan With Roasted Broccoli

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Skillet meals and sheet pan meals are some of my favorite things to whip up! Learn more

With sheet pan meals you pre-heat an oven, throw on some of your favorite ingredients and stick it inside to roast. Learn more

- 4 bone-in skin-on chicken thighs - 16 ounces broccoli florets - 4 slices no sugar bacon cut into pieces - 2 tbs avocado oil - 2 tbs ranch dressing - 1 tsp onion powder - 1 tsp garlic garlic salt - 1 tsp fresh chopped dill - 1 tsp fresh chopped chives - salt and pepper to taste

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Step 1

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Step 2

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Step 3

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Step 4

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[{"selector":"#anim-913802d8-722e-4d95-bbe5-32cfb581a572","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ce97875-c346-439c-ae90-cb7c937e9149","keyframes":{"transform":["translate3d(0px, 201.34820%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe Up for the Rest of the Recipe Learn more

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Chicken Bacon Ranch Sheet Pan With Roasted Broccoli

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- 4 bone-in skin-on chicken thighs - 16 ounces broccoli florets - 4 slices no sugar bacon cut into pieces - 2 tbs avocado oil - 2 tbs ranch dressing - 1 tsp onion powder - 1 tsp garlic garlic salt - 1 tsp fresh chopped dill - 1 tsp fresh chopped chives - salt and pepper to taste

Ingredients

Step 1

Preheat oven to 425 degrees. Lightly spray a sheet pan lined with parchment paper with cooking spray.

Step 2

In a bowl, toss broccoli florets with avocado oil, ½ teaspoon garlic salt and pepper. Once coated, add to sheet pan.

Step 3

Add chicken thighs to bowl and top with ranch dressing using hands to coat thoroughly

Step 4

Once chicken thighs are coated, add to sheet pan along with bacon pieces

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