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super simple chicken salad

Super Simple Chicken Salad: Easy Low Carb Lunch

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  • Author: Jen Lopez
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 3 1x
  • Category: Main Dishes
  • Cuisine: American


An easy healthy low carb chicken salad recipe. This recipe is dairy-free, paleo and Whole30 complaint. An easy meal to throw together any night of the week! 


  • 2 cans organic canned chicken (I used Nature Valley) or shredded chicken
  • 1/2 cup chopped celery
  • 1/4 cup compliant mayo (I used Primal Kitchen Foods Avocado Oil Mayo)
  • 1/2 cup chopped red onion
  • 1 Tbsp chopped dill
  • 1 tsp apple cider vinegar
  • Salt and pepper to taste
  • Pomegranate seeds for garnish


  1. In a large bowl, add canned chicken breaking up the larger pieces with a fork
  2. Add all other ingredients and mix well
  3. Serve on top of the lettuce of your choice and enjoy!


  • Serving Size: 1/3 of recipe
  • Calories: 385
  • Fat: 21
  • Carbohydrates: 3.9
  • Fiber: 1
  • Protein: 40.7