Description
An easy healthy low carb chicken salad recipe. This recipe is dairy-free, paleo and Whole30 complaint. An easy meal to throw together any night of the week!
Ingredients
Scale
- 2 cans organic canned chicken (I used Nature Valley) or shredded chicken
- 1/2 cup chopped celery
- 1/4 cup compliant mayo (I used Primal Kitchen Foods Avocado Oil Mayo)
- 1/2 cup chopped red onion
- 1 Tbsp chopped dill
- 1 tsp apple cider vinegar
- Salt and pepper to taste
- Pomegranate seeds for garnish
Instructions
- In a large bowl, add canned chicken breaking up the larger pieces with a fork
- Add all other ingredients and mix well
- Serve on top of the lettuce of your choice and enjoy!
Nutrition
- Serving Size: 1/3 of recipe
- Calories: 385
- Fat: 21
- Carbohydrates: 3.9
- Fiber: 1
- Protein: 40.7
Keywords: low carb, keto, whole30, paleo, healthy, lunch, meal prep