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sous vide salmon

Perfectly Cooked Sous Vide Salmon (Whole30, Precision Cooker)

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  • Author: Jen Lopez
  • Prep Time: 5 minutes
  • Cook Time: 1 Hour
  • Total Time: 1 hour 5 minutes
  • Yield: 3-4 1x
  • Category: Main Dishes. Sous Vide
  • Method: Sous Vide
  • Cuisine: American


  • l lb atlantic salmon filet
  • 1/2 - 1 tbs olive oil
  • 1/2 tsp garlic salt
  • 1/2 tsp dill
  • juice of 1 lemon


  1. Fill a large pot with 10-12 quarts of water and set precision cooker to 130 degrees
  2. While water is heating, pat salmon dry and drizzle with olive oil, dill and garlic salt and place in a freezer bag
  3. When the water is ready, add bag with the salmon to the large pot using a clip or using the precision cooker rack
  4. Cook until salmon reaches 130 degrees or about 1 hour
  5. When salmon is ready, add olive oil to a skillet and sear for about 1 min skin side down
  6. Squeeze lemon juice on top and serve with your favorite sides