Ingredients
Scale
- l lb atlantic salmon filet
- 1/2 - 1 tbs olive oil
- 1/2 tsp garlic salt
- 1/2 tsp dill
- juice of 1 lemon
Instructions
- Fill a large pot with 10-12 quarts of water and set precision cooker to 130 degrees
- While water is heating, pat salmon dry and drizzle with olive oil, dill and garlic salt and place in a freezer bag
- When the water is ready, add bag with the salmon to the large pot using a clip or using the precision cooker rack
- Cook until salmon reaches 130 degrees or about 1 hour
- When salmon is ready, add olive oil to a skillet and sear for about 1 min skin side down
- Squeeze lemon juice on top and serve with your favorite sides
