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paleo honey glazed carrots

Paleo Honey Glazed Carrots

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  • Author: Jen Lopez
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Category: Side Dishes
  • Method: Oven
  • Cuisine: American
  • Diet: Gluten Free


This recipe for paleo honey glazed carrots is simple and easy to prepare. Honey glazed carrots are a healthy side dish with an amazing flavor. The carrots are tender and the honey gives it a delicious sweet flavor as it roasts. This recipe is the perfect side dish and works great at your Thanksgiving or holiday table!


  • 2 pounds carrots, peeled
  •   cup honey
  • 3 garlic cloves, minced
  • 2 tablespoons melted ghee
  • 1 teaspoon cinnamon
  • ½  teaspoon ground ginger
  • ½  teaspoon salt
  • ½  teaspoon pepper
  • parsley, thyme or other herbs for garnish (optional)


  1. Preheat your oven to 400Fº. 
  2. Cut the carrots on a diagonal (approximately 1 inch long). Make sure the carrot slices are the same length and thickness.
  3. In a bowl, mix the honey, garlic, melted ghee and spices. Add the sliced carrots and toss.
  4. Place the glazed carrots onto a sheet pan and spread them out, making sure all carrots are on a single layer.
  5. Roast the carrots for 20-25 minutes, tossing halfway through. They are ready when the edges are nicely browned. 
  6. Transfer carrots to a serving dish and garnish with some fresh chopped parsley. Enjoy!


  • To Store: Place leftovers in an airtight container and store for up to 3 days in the fridge.
  • To Freeze: Use a freezer-safe bag or container and store for up to 3 months.
  • For Reheating: Simply reheat in the microwave until the carrots are warmed through


  • Serving Size: 1/4th of recipe
  • Calories: 238
  • Fat: 6.5
  • Carbohydrates: 23.2