Ingredients
Scale
- 1 lb ground beef (I use 90/10)
- 6 eggs
- 1 green pepper, diced
- 1 red pepper, diced
- 1/2 cup white onion, diced
- 2 tbs avocado oil
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp minced garlic
- salt and pepper to taste
- garnish: avocado, cilantro, olives
Instructions
- Heat avocado oil in a medium skillet
- Add in onion, garlic and peppers sautéing until peppers begin to soften (about 5 minutes)
- Add ground beef and spices and cook until no longer pink, breaking meat into crumbles
- Crack 6 eggs in a small bowl, add salt and pepper and scramble with a fork
- Once peppers are tender and meat is cooked through, create an opening in the middle of the skillet and pour in scrambled eggs
- As eggs begin to set, gently mix everything together in the skillet
- When eggs are cooked, divide into 4 containers and top with cilantro, avocado and jalapeño slices
