Description
This no bake recipe for matcha collagen cashew bites is quick, easy and delicious. Not to mention totally healthy and Whole30 compliant!
Ingredients
Scale
- 1 cup raw cashews
- 8 pitted dates
- 2 scoops Vital Proteins Matcha Collagen
- 1/4 cup shredded coconut
- pinch of pink salt (optional but I highly recommend!)
Instructions
- Pulse cashews in a food processor until it reaches a flour like consistency
- Add dates and blend in the food processor for 1-2 more minutes
- Add collagen & salt and combine in food processor
- Roll mixture into balls and then through the coconut flakes to coat
- Store in the refrigerator for at least 2 hours and then enjoy!
Nutrition
- Serving Size: 1 ball
- Calories: 138
- Fat: 6.8
- Carbohydrates: 16.5
- Fiber: 1.9
- Protein: 4.3
