Name: Hash Brown Waffle
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 16 ounce bag frozen hash browns thawed (make sure to check your ingredients label as many frozen hash browns contain sugar!); 2 eggs (or 1 egg and 1/4 cup egg white); 1 Tbs ghee; 1/2 tsp garlic powder; salt and pepper to taste; diced green onion for garnish (or you can toss them into your "batter")

Ingredients

Scale

1 16 ounce bag frozen hash browns thawed (make sure to check your ingredients label as many frozen hash browns contain sugar!)
2 eggs (or 1 egg and 1/4 cup egg white)
1 Tbs ghee
1/2 tsp garlic powder
salt and pepper to taste
diced green onion for garnish (or you can toss them into your "batter")

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Instructions

mix all ingredients (minus the green onions) in a large mixing bowl
spray waffle maker with cooking spray and once hot, add half the mixture
Continue cooking for about 15 minutes or until potatoes are crisp and have reached a golden brown color
Continue with the rest of the mixture for the second waffle
Top with green onion and enjoy!