clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
greek pasta salad

Greek Pasta Salad (Healthy, Gluten Free, 20 Minutes)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Jen Lopez
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 6 1x
  • Category: Main Dish
  • Cuisine: Mediterranean


  • 8 oz gluten free pasta of choice – I used Banza Chickpea Rotini
  • 1 cup cherry tomatoes halved
  • 1 medium cucumber, peeled and cut into quarters
  • 1 small red onion chopped
  • ½ cup sliced kalamata olives
  • ½ cup crumbled feta
  • 1/3 cup olive oil
  • 2 tbs red wine vinegar
  • ½ tsp oregano
  • ½ tsp garlic salt
  • juice of 1/2 lemon
  • salt and pepper to taste


  1. Set a pot of water on high heat to prepare the pasta.
  2. While water is heating, start your dressing. Whisk together oil, vinegar, oregano, salt, pepper, garlic salt and lemon juice in a small bowl and set aside.
  3. Once water is boiling, heat pasta according to package directions (For Banza pasta I heat for 7 minutes), stirring occasionally to break up pasta.
  4. While pasta is cooking chop vegetables and place in a large bowl along with feta cheese.
  5. Add cooked pasta to a colander and rinse with cold water.
  6. Once pasta has cooled, add to veggie mixture and top with dressing.
  7. Toss to coat and serve immediately or store in the fridge for a few hours to allow flavors to blend together.


  • Serving Size: 2 large scoops
  • Calories: 326
  • Fat: 20
  • Carbohydrates: 27
  • Protein: 12