Description
This recipe for chicken kale stir fry is healthy, delicious and the perfect alternative to take out! It's loaded with flavor and real food ingredients for a low carb and paleo meal!
Ingredients
Scale
- 8 oz chicken breast cubed
- 4 cups chopped kale with stems removed
- 1 tbs coconut oil
- 1 tbs minced garlic
- 1 tsp garlic salt
- Red pepper flakes & sesame seeds for garnish
Instructions
- Heat coconut oil in a skillet
- When pan is hot, add garlic and sautée for about 1 minute
- Add cubed chicken, salt, pepper and other seasonings to skillet and cook until no longer pink
- Add kale to cooked chicken and sautée until kale is just wilted
- Garnish with red pepper flakes and sesame seeds if desired
- Serve alone or with a side of cauliflower rice
Equipment
Buy Now → Nutrition
- Serving Size: 1/2 Recipe
- Calories: 265
- Fat: 12
- Carbohydrates: 10
- Protein: 29
