Description
This cauliflower pizza is the perfect substitue for the real thing! It's a delicious low carb and healthy recipe the whole family will love!
Ingredients
Scale
- 2 bags riced cauliflower (or 1 large head cauliflower)
- 2 eggs (or 1 egg & 1 egg white)
- 2 oz lite mozzarella
- 1 Tbsp oregano
- salt & pepper to taste
Instructions
- Preheat oven to 425
- Heat up riced cauliflower in the microwave according to package directions and let cool
- If using a cauliflower head, break into florets and pulse in the food processor until desired consistency is reached. Place in a microwave safe bowl and heat for about 5 minutes and let cool
- Wring out water from cauliflower using a dish towel or paper towels (try wringing more even when you think you're done)
- Add the rest of the ingredients and mix thoroughly
- Place parchment paper on a baking sheet and spritz with cooking spray
- Add dough to parchment paper and spread out into a large circle
- Bake at 425 for 15 minutes
- Once ready, add desired toppings and bake for an additional 5 minutes
- For a little extra crispiness, broil for 1-2 minutes
- Cut into slices and enjoy!
Notes
*nutrition facts for crust only
Nutrition
- Serving Size: 1 slice
- Calories: 52
- Fat: 2.1
- Carbohydrates: 4.2
- Fiber: 2
- Protein: 5.4