How do I make crispy smashed potatoes in the oven?

If you don’t have an air fryer, you will still follow the same steps for this recipe. But instead of crisping your smashed potatoes in the air fryer you will roast them in the oven at 400 degrees for 30-35 minutes. You get a very similar result, the only major difference is that the air fryer is faster.

Are air fryer smashed potatoes healthy?

This recipe for smashed potatoes uses non processed foods and minimal ingredients. It fits dietary preferences for a gluten-free and Whole30 compliant diet. You can make these potatoes as healthy or as indulgent as you would like by changing up the cooking fat or your toppings!

The Best Easy Air Fryer Smashed Potatoes

The Best Easy Air Fryer Smashed Potatoes (Paleo, Whole30)

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Author: Jen Lopez
Prep Time: 8 minutes
Cook Time: 10 minutes
Total Time: 18 minutes
Yield: 4 1x
Category: Sides, Air Fryer
Method: Air Fryer
Cuisine: American
Diet: Gluten Free

Description

These air fryer smashed potatoes are crispy, delicious and full of flavor. And cooking them in the air fryer makes this process super quick and easy! It’s a healthy real food option that the whole family will love!

Ingredients

Scale

1 lb Yukon gold potatoes
2-3 tbs melted ghee (feel free to add more if necessary)
2 tsp dried dill
Salt and pepper to taste

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Instructions

Place potatoes in a microwave safe bowl and cover with a damp paper towel. Heat on high for 7 minutes or until fork tender
When potatoes are cool enough to handle, lay out a piece of parchment paper and smash potatoes down gently using the bottom of a cup or glass
Brush on melted ghee or butter and then top with salt, pepper and dried dill
Set air fryer to 400 degrees and heat for 10-12 minutes.
Serve with your favorite dipping sauce!