Taco Casserole

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It's the perfect make ahead meal that the whole family will love! Learn more

This spicy taco casserole recipe is easy and delicious! This meal is paleo friendly and Whole30 compliant. Learn more

Taco Casserole: Paleo & Whole 30

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- 1 lb ground beef - 3 cups riced cauliflower - 12 oz hash browns - 1 4 oz can diced green chilis - 1 green bell pepper, diced - I red pepper, diced - 3 eggs - ½ cup diced white onion - 3 tbs taco seasoning - 2 tbsp Avocado oil - 1 tsp minced garlic - Salt & Pepper to taste

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Step 1

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Step 2

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Step 3

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Taco Casserole

Paleo & Whole 30

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Taco Casserole: Paleo & Whole 30

It is a dish that can be used as a main dish, a breakfast with a fried egg on top and as a post workout meal.

- 1 lb ground beef - 3 cups riced cauliflower - 12 oz hash browns - 1 4 oz can diced green chilis - 1 green bell pepper, diced - I red pepper, diced - 3 eggs - ½ cup diced white onion - 3 tbs taco seasoning - 2 tbsp Avocado oil - 1 tsp minced garlic - Salt & Pepper to taste

Ingredients

Step 1

To prepare, preheat oven to 350 and spray a 9x11 casserole dish with cooking spray. Whisk eggs in a small bowl and set aside.

Step 2

Heat riced cauliflower according to package directions or place riced cauliflower and 2 tablespoons of water in a microwave safe bowl and heat for 3-5 minutes.

Step 3

Remove from microwave and spread out in the casserole dish to cool. Add hash browns and salt and pepper to casserole dish and mix with the riced cauliflower.

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