Instant Pot Zuppa Toscana

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This Zuppa Toscana is so easy to prepare and super flavorful. Learn more

This recipe is Whole30 compliant, super delicious and it’s ready in about 30 minutes thanks to the pressure cooker. Learn more

Instant Pot Zuppa Toscana

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- 1 lb mild Italian sausage - 6 cups chicken broth - 4 cups diced red potatoes - 3 cups chopped kale - ½ cup canned coconut milk - ½ cup chopped white onion - 2 tbs avocado oil - 1 tbs minced garlic - 1 tbs Italian seasoning - salt and pepper to taste - garnish - parsley, crumbled bacon, red pepper flakes

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Step 1

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Step 2

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Step 3

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Instant Pot Zuppa Toscana

(Paleo, Whole30, Easy)

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