Ingredients
Scale
- 1/2 cup raw cashews
- 3/4 cup pecans, divided
- 8 pitted dates
- 1 Tbs nut butter (I used cashew butter)
- 2 Tsp Pumpkin Spice
- 1 scoop Vanilla Collagen Peptides or 1 Tsp Vanilla Extract
Instructions
- Add 1/4 cup pecans to food processor and pulse until pecans are crushed into small fine pieces
- Set pecans aside on a plate
- Add cashews, vanilla collagen peptides (or extract), pumpkin spice and rest of the pecans to the food processor and blend until the mixture reaches a flour like consistency
- Add in dates and blend for another 1-2 minutes until mixture is warm and begins to stick together
- Roll into 10 balls and once formed, roll into chopped pecans
- Let the bites set in the refrigerator for about an hour and then enjoy!