Ingredients
Scale
For the meat:
- 1 lb ground beef (I used 90/10)
- 1 medium green bell pepper diced
- 1 medium red bell pepper diced
- 1 cup diced white onion
- 1 tbsp avocado oil
- 1 tsp chili powder
- 1 tsp minced garlic
- salt and pepper to taste
For the sauce:
- 1 14 oz can tomato sauce
- 1 4 oz can diced green chiles
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp minced garlic
- 1 tsp chipotle powder (you can omit this if you don't have it on hand but it adds such a good flavor to the sauce!)
Other:
- 6 eggs
- cilantro for garnish
Instructions
- Prejeat oven to 350 degrees and line a 9x11 casserole dish with parchment paper
- To prepare the meat, heat avocado oil in a medium skillet and once hot, add in garlic and onions sautéing until onions are translucent
- Add in bell peppers and sauté until they begin to soften, about 4 minutes
- Add ground beef to skillet and 1 tsp chili powder. Cook until fully done, breaking into crumbles
- Once beef is ready, remove from heat and add to the bottom of your casserole dish
- Add tomatoes sauce, diced green chiles, 1 tsp chili powder, chipotle powder and cumin to heated skillet
- Allow to come to a simmer then remove from heat and add to the casserole dish topping your meat mixture
- Crack 6 eggs evenly spaced over the top of your casserole
- Bake for 25 minutes or until eggs are set
- Divide into 6 portions and serve!
