Prior to cooking, slice potatoes into wedges and place in a large container with water. Allow to sit in the refrigerator for about an hour.

Oven Instructions

1. Preheat oven to 425 degree and line a baking sheet with parchment paper
2. Remove potato wedges from water and pat dry with a paper towel
3. Add potato wedges to a large mixing bowl with salt, pepper, olive oil and chopped rosemary
4. use hands to mix thoroughly and ensure each potato wedges is coated with oil
5. bake for 45 minutes flipping halfway through
6. garnish with more rosemary and flaky salt. Serve with ketchup or your favorite dipping sauce

Air Fryer Instructions

1. Repeat steps 1-4 above
2. Place in a single layer in the air fryer and air fry for 20 minutes at 400 degrees flipping hallway through (you may need to do this in 2 batches if your air fryer is smaller)
3. garnish with more rosemary and flaky salt. Serve with ketchup or your favorite dipping sauce